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The Japanese Table

The Japanese Table

Small Plates for Simple Meals

Hardie Grant Books

By Sofia Hellsten


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This product has not yet been released. It will be available after January 21, 2020.

The Japanese Table is a celebration of the Japanese home-cooked meal – or Ichijuu-Sansai – where even the simplest of ingredients are treated like royalty. Spinach should taste like spinach, and placed on a pedestal. Sashimi is served with just soy sauce and wasabi for a reason – so that you can truly savor the flavor of the fish. Most of the recipes in The Japanese Table have vegetables at the heart of a meal, with meat used as a garnish or side dish. Featuring light and delicious snacks and sandwiches, such as a Tamago-Sando (omelet sandwich) with Miso Mayo and a Tofu and Sesame Salad; warming noodle dishes, like Udon with Poached Egg & Fish Roe; and soul-nurturing soups such as Clear Shiitake Soup, plus a selection of accompanying pickles and teas to pair with the dishes. With its gorgeous photography and simple approach to Japanese cuisine, The Japanese Table is the modern Japanese cookbook for fans of Japanese food and culture.

More Details

Size: 7 1/2 x 9 3/4 in;
Pages: 192 pp;
Format: Hardcover
Publication: January 2020
ISBN: 9781784882150
Sofia Hellsten has had a love affair with Japan since her late teens. She has recently relocated from Stockholm to Tokyo, where she’s continuing to explore Japan’s edible treasures. When she’s not cooking, her other passions are writing and photography.