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The Breast Cancer Cookbook

The Breast Cancer Cookbook

Over 100 Easy Recipes to Nourish and Boost Health During and After Treatment

By Mohammed Keshtgar, Photographs by Jan Baldwin


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Breast cancer affects 1 in 8 women during their lifetimes. Research has shown that adopting a healthier diet and lifestyle can reduce the risk of getting the disease and improve the survival of patients who have been diagnosed. Mo Keshtgar discusses the risk factors and foods that can play a positive role in the prevention and treatment of breast cancer, including fruit, vegetables, and phytoestrogens. Covering breakfast, soups, salads, fish and shellfish, poultry and meat, vegetarian dishes, desserts, treats, and drinks, the recipes have all been especially created to take in all the dietary considerations linked to breast cancer.

More Details

Format: Hardcover
Publication: October 2016
ISBN: 9781849498395
Mohammed Keshtgar, BSc, MBBS, FRCSI, FRCS (Gen), PhD, is a surgical Oncologist specializing in the treatment of breast cancer. Believing that diet and lifestyle are significant risk factors in the development and progression of breast cancer, he has written this book, based on the latest research, with his team of experts. Creative cookery writer, Emily Jonzen has devised the recipes.