Food + Drink
Food + Drink
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We Are La Cocina
$29.95More than 50 successful La Cocina entrepreneurs share their inspiring narratives—and their delicious recipes! Learn More -
Every Day is Saturday
$29.95More than 100 beautiful recipes that make weeknight cooking a breeze, gorgeous food and lifestyle photography, and easy-to-follow tips for cooking delicious, healthful, sustaining food provide a joyous Saturday mentality of taking pleasure in food and occasion, whatever the day of the week. Learn More -
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Black Sea
$35.00Meticulously researched and documenting unprecedented meetings with remarkable individuals, Black Sea is like no other piece of travel writing. Learn More -
The Cider Insider
$19.99Cider is big news. Just as with craft beer and artisan gin, there's a world of new brands and styles for the drinker to discover – but where to start? Learn More -
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Smoke, Roots, Mountain, Harvest
$29.95This evocative cookbook rooted in Appalachian ingredients and flavors takes readers and cooks deep into the heart and soul of America. Learn More -
Piatti
$29.95Executive editor of Saveur Stacy Adimando combines her Italian heritage and tradition of serving abundant spreads to create 75 recipes for generous plates and platters meant for grazing. Learn More -
The Ultimate Wood-Fired Oven Cookbook
$19.99The Ultimate Wood-Fired Oven Cookbook tells you everything you need to know about your oven, from initial setting up to choice of woods, plus tips and tricks for perfecting cooking times, and of course, over 70 amazing recipes Learn More -
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The Burger Book
$19.99This is the definitive burger book. The only burger book you'll ever need. The only burger book you'll ever want! And it's not just beef burgers – this book is packed with burger recipes covering options for fish, chicken, veggie, vegan, pork, and lamb. It has buns. It has sauce Learn More -
Ruffage
$35.00Vegetable-forward is the way we eat now, and Ruffage is the cookbook that promises to truly change the way we approach vegetables. Learn More -
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