Food + Drink

With its gorgeous photography and simple approach to Japanese cuisine, The Japanese Table is the modern Japanese cookbook for fans of Japanese food and culture. Learn More

Curious about veganism but already recoiling at visions of expensive wholefood stores, your grumbling stomach, and an insatiable craving for cheese? Then this is the book for you.  Learn More

Turning down a drink isn't easy. Not only do you have to deal with your own needs and desires for that chilled and glistening glass of white, you also have to tackle the: ''Why aren't you drinking?'' ''Are you pregnant?'' ''Go on... just one!'' And the worst one of all: ''You're no fun witho Learn More

Vegetarian food at Indian restaurants can often seem unimaginative – yet Indian veggie food is some of the most exciting in the world. Curry Guy Veggie showcases koftas, gnocchi, idli, dosas, stuffed breads and fried breads, as well as the classic vegetable and side dis Learn More

With these 60 nourishing soups, there's something for every season and every appetite. All the soups have an emphasis on well-being, with nutritious ingredients that include healthy whole grains, legumes, and fresh produce, and every one is packed full of wholesome flavor from herbs a Learn More

Cooking in large batches is the perfect way to save time and money. It also often turns out to be the healthier option – saving you from ready-meals and take-out; allows you to cook your produce when it’s most fresh; and reduces how much food you throw away. Learn More

Across the world, each established cuisine has an underlying backbone. Vietnamese food without fish sauce? Israeli cuisine without tehina? No chance. And yet so many dishes and ingredients cross borders. Food connects us, teaches us and defines us. It allows us to encounter new people and tell new stories. Learn More

Pardiz is a personal journey into Manuela Darling-Gansser's "paradise past". Having lived in Iran for the first nine years of her life, she returned as an adult to reconnect with the country she remembered so fondly. This book is a celebration of that time; a compilation of memories, stories and beautiful recipes that underline the depth and broad appeal of this great and enduring food culture. 

Learn More

This is a fun but respectful (and very comprehensive) guide to everything you ever wanted to know about wine from the creator and host of the popular podcast Wine for Normal People. Learn More

Sour is the definitive book on this unique taste. From cheese to vinegar, throughout the centuries we have deliberately let – and even encouraged – food to go sour to enhance its flavor.

Sour foods have never been more fashionable, with the spotlight falling on foo Learn More

Food Artisans of Japan is a collection of recipes and stories inspired by chefs and artisans from seven regions across the country. In the book, expat American writer Nancy Singleton Hachisu, who has lived in Japan for more than 30 years, offers insight into the worlds of local chefs and artisans and shares her knowledge and understanding of the locales, the foods and the communities they create. Learn More

An ode to Armenian food and culture, Lavash is part cookbook, part travelogue, and part lookbook of tempting food and revealing atmospheric photography. Learn More

Inspired by the hugely popular YouTube channel of the same name, Pasta Grannies: The Official Cookbook is a wonderful collection of time-perfected Italian recipes from the people who have spent a lifetime cooking for love, Learn More

Leaf is a celebration of edible leaves in all their versatility.
Purely in terms of flavor they offer immense variety – bitterness, pungency, pepper, citrus, sweetness. And visually leaves are a riot of color and texture – from the palest shades of white and yellow, th Learn More

Every day of December brings a delightful new Christmas tradition in this keepsake advent book. Learn More

Let it Snow gathers 24 heavenly recipes for pastries, cookies and biscuits to make during the festive season – conjuring up a winter wonderland in your own kitchen. Bring warmth and sweetness into your home during the coldest months of the year with a whole host of delights – from Matcha Coconut Trees to Apple Gingerbread to Chocolate Pecan Snowballs to Pistachio Rose Wreaths! The recipes are simple and fun, with cute decoration ideas and festive photography throughout.

Learn More

When it comes to boozy beverages, vodka is the undisputed king. From the Bloody Mary to the Moscow Mule, vodka is the alcoholic chameleon that is the base of the many of the world’s most beloved cocktails. In Vodka: Shake, Muddle, Stir, Dan Jones introduces readers to some fun and classy ways to consume this cherished tipple.

Learn More

Baltic showcases the unique culinary landscape of Estonia, Latvia and Lithuania. Bringing the Baltic's answer to New Nordic to your kitchen, nearly seventy recipes celebrate this wholesome, creative and intensely seasonal cuisine. Learn More

Halliday Wine Companion is recognized as the industry benchmark for Australian wine. The 2020 edition has been completely revised to bring you up-to-the-minute information. Learn More