Food + Drink
Food + Drink
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The New Homemade Kitchen
$35.00Revive the lost arts of fermenting, canning, preserving, and creating your own ingredients. The Institute of Domestic Technology Cookbook is a collection of 250 recipes, ideas, and methods for stocking a kitchen, do-it-yourself foodcrafting projects, and cooking with homemade ingredients. Learn More -
Salad Party
$19.95Greens, grains, veggies, dressings, and toppings—Salad Party is full of mix-and-match recipes for delicious, fresh, and flavorful salads. With a unique board book format, this playful cookbook makes healthy eating easy. Learn More -
It Starts with Fruit
$29.95Jam making gets a bad rap for being highly technical, complicated, messy, hot, and sticky; but preserving fruit can be simple and easy. Jordan Champagne unlocks the secrets of mouthwatering fruit sauces and butters, delicious whole-fruit preserves, and fresh-tasting jams and marmalades from the comfort of your home kitchen. Learn More -
A Good Meal Is Hard to Find
$24.95With charming narratives, visual storytelling, and delectable recipes, A Good Meal Is Hard to Find is everything you've ever wanted in a Southern cookbook. Learn More -
Nourish Me Home
$35.00Nourish Me Home features 110 recipes in 6 chapters that pay homage to the seasons and the elements of water, fire, air, and ether. Learn More -
Disco Cube Cocktails
$18.95Disco Cube Cocktails is a '70s-inspired cocktail book based on the magical properties of ice. With 65 recipes for flavorful ice and the drinks that go with them, home bartenders can learn new icy creations. Learn More -
Superfood Slaw
$16.95With Superfood Slaw, it's quick, easy, and inexpensive to chop your way to health. This healthy cookbook features 60 base recipes and 120 tips on how to transform the slaws using tasty toppers—as well as how to morph them into complete meals, including soups, wraps, and bakes. Learn More -
Classy as Fuck Flask
$19.95Whether it's an evening out or a party in, keep it classy everywhere you go with this stainless steel flask, perfect for all your favorite spirits and boozy concoctions. Includes a funnel for easy filling. Learn More -
Eat Something
$29.95From nationally recognized Jewish brand Wise Sons, the cookbook Eat Something features over 60 recipes for salads, soups, baked goods, holiday dishes, and more. Learn More -
The Japanese Table
$29.99With its gorgeous photography and simple approach to Japanese cuisine, The Japanese Table is the modern Japanese cookbook for fans of Japanese food and culture. Learn More -
The 7 Day Vegan Challenge
$20.99Curious about veganism but already recoiling at visions of expensive wholefood stores, your grumbling stomach, and an insatiable craving for cheese? Then this is the book for you. Learn More -
How to Be Sober and Keep Your Friends
$19.99Turning down a drink isn't easy. Not only do you have to deal with your own needs and desires for that chilled and glistening glass of white, you also have to tackle the: ''Why aren't you drinking?'' ''Are you pregnant?'' ''Go on... just one!'' And the worst one of all: ''You're no fun witho Learn More -
Curry Guy Veggie
$19.99Vegetarian food at Indian restaurants can often seem unimaginative – yet Indian veggie food is some of the most exciting in the world. Curry Guy Veggie showcases koftas, gnocchi, idli, dosas, stuffed breads and fried breads, as well as the classic vegetable and side dis Learn More -
Nourish Soups
$22.99With these 60 nourishing soups, there's something for every season and every appetite. All the soups have an emphasis on well-being, with nutritious ingredients that include healthy whole grains, legumes, and fresh produce, and every one is packed full of wholesome flavor from herbs a Learn More -
Batch Cooking
$24.99Cooking in large batches is the perfect way to save time and money. It also often turns out to be the healthier option – saving you from ready-meals and take-out; allows you to cook your produce when it’s most fresh; and reduces how much food you throw away. Learn More -
The Atlas Cookbook
$29.99Across the world, each established cuisine has an underlying backbone. Vietnamese food without fish sauce? Israeli cuisine without tehina? No chance. And yet so many dishes and ingredients cross borders. Food connects us, teaches us and defines us. It allows us to encounter new people and tell new stories. Learn More -
Pardiz
$45.00Pardiz is a personal journey into Manuela Darling-Gansser's "paradise past". Having lived in Iran for the first nine years of her life, she returned as an adult to reconnect with the country she remembered so fondly. This book is a celebration of that time; a compilation of memories, stories and beautiful recipes that underline the depth and broad appeal of this great and enduring food culture.
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Wine for Normal People
$24.95This is a fun but respectful (and very comprehensive) guide to everything you ever wanted to know about wine from the creator and host of the popular podcast Wine for Normal People. Learn More -
Sour
$35.00Sour is the definitive book on this unique taste. From cheese to vinegar, throughout the centuries we have deliberately let – and even encouraged – food to go sour to enhance its flavor.
Sour foods have never been more fashionable, with the spotlight falling on foo Learn More -
Food Artisans of Japan
$35.00Food Artisans of Japan is a collection of recipes and stories inspired by chefs and artisans from seven regions across the country. In the book, expat American writer Nancy Singleton Hachisu, who has lived in Japan for more than 30 years, offers insight into the worlds of local chefs and artisans and shares her knowledge and understanding of the locales, the foods and the communities they create. Learn More
