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Ruffage

Ruffage

A Practical Guide to Vegetables


By Abra Berens, Illustrated by Lucy Engelman, Photographs by EE Berger


$35.00

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Named a Best Cookbook for Spring 2019 by The New York Times and Bon Appetit

Ruffage: A Practical Guide to Vegetables is not your typical cookbook—it is a how-to-cook book of a variety of vegetables. Author Abra Berens—chef, farmer, Midwesterner—shares a collection of techniques that result in new flavors, textures, and ways to enjoy all the vegetables you want to eat. From confit to caramelized and everything in between—braised, blistered, roasted and raw—the cooking methods covered here make this cookbook a go-to reference.

More Details

Size: 7 x 9 1/2 in;
Pages: 464 pp;
Format: Hardcover
Publication: April 2019
ISBN: 9781452169323
Abra Berens is a chef, writer, and cofounder of Bare Knuckle Farm. She lives in Galien, Michigan.

Lucy Engelman is an illustrator based in Pittsburgh, Pennsylvania.

EE Berger is a food and lifestyle photographer based in Detroit, Michigan.

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