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The Little Paris Kitchen

The Little Paris Kitchen

120 Simple But Classic French Recipes

By Rachel Khoo


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Rachel Khoo moved to Paris, studied patisserie, fell in love with the city, became a
restaurateur in a very tiny space, then, a television star, and is now a bestselling
author! Not every lover of Paris experiences this career trajectory, but cooks of all skill
levels with a taste for French fare will be inspired by The Little Paris Kitchen to try an
updated approach to French cuisine. In this charming cookbook, Khoo demystifies
French cooking with 120 enticing recipes for simple, classic, and fresh French dishes,
from gouter (snacks) to elegant desserts. More than 100 breathtaking photos from
celebrated photographer David Loftus shine a spotlight on the delicious food and the
City of Light, and capture Khoo interacting with her purveyors and friends. We all can’t
have springtime in Paris. But we all can enjoy this delectable, do-able food!

Recipes include:

Sweet and Savory Clafoutis

Cheese and Potato Nests

Poached Eggs in
a Red Wine Sauce

Crème Caramel

More Details

Size: 8 x 10 in;
Pages: 288 pp;
full-color photographs throughout
Format: Hardcover
Publication: February 2013
ISBN: 9781452113432
ISBN10: 1452113432
Rachel Khoo is a Paris-based food creative and star of the BBC show The Little Paris Kitchen.

Media Reviews

“ Forget any preconceived notions of laborious, tricky French cooking; Rachel Khoo’s collection of classic recipes, discovered in Paris and tried and tested in her little Paris kitchen, are easy to follow and fun to make.”
Easy Living

“ She is certainly the best-looking TV chef since Nigella.”
—Jenny Johnston, Daily Mail

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