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One Pan, Two Plates: Vegetarian Suppers

One Pan, Two Plates: Vegetarian Suppers

More Than 70 Weeknight Meals for Two

By Carla Snyder, Photographs by Jody Horton


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More and more people are making the shift to a vegetable-centric diet. Yet, in a two-person household, it can be challenging to find quick, easy, and satisfying recipes to cook up at the end of a busy workday (especially without leftovers). This follow-up to the successful One Pan, Two Plates provides 70 perfectly sized vegetarian entrées—think Butternut Risotto, Gnocchi with Wild Mushrooms and Edamame, and Eggplant Rollatini—all requiring only one pan and one hour or less to prepare. With beverage pairings for each recipe and an "Extra hungry?" feature for heartier appetites, each dish is one that home cooks will make again and again.

More Details

Size: 8 x 11 in;
Pages: 208 pp;
Format: Paperback
Publication: August 2016
ISBN: 9781452145839
Carla Snyder, cookbook author and cooking school teacher, lives in Hudson, Ohio.

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