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Spanish Made Simple

Spanish Made Simple

By Omar Allibhoy, Photographs by Martin Poole


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Spanish food has never been more popular or more influential, from the city of San Sebastian in northern Spain which counts a massive 16 Michelin stars to the markets of Madrid and ubiquitous tapas bars. It's also incredibly easy to make at home. In Spanish Made Simple, Omar Allibhoy, the man behind the Tapas Revolution chain of restaurants in the UK, guides you through the basics of 100 key Spanish dishes. All of the ingredients are available from grocery stores and you don't need to be an expert cook.

Spanish cooking is characterized by deep flavors, vibrant color, and minimal ingredients - so you will learn to make a paella that packs a punch, cook up a tapas feast for friends, and even whip up a delectable Spanish dessert in minutes.

Sunny and delicious, informal and everyday, Spanish food is for everyone, from skilled chefs to complete beginners, and Omar shows you how.

More Details

Format: Hardcover
Publication: May 2017
ISBN: 9781849497602
Omar Allibhoy trained with Ferran Adrià in Spain and later became chef at El Pirata de Tapas in Notting Hill, London, where he was featured on Ramsay's Best Restaurant. As a result, Omar's reputation as the 'Antonio Banderas of cooking' was born. He has since opened six Tapas Revolution restaurants across the UK.