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Top Pot Hand-Forged Doughnuts

Top Pot Hand-Forged Doughnuts

Secrets and Recipes for the Home Baker

By Mark and Michael Klebeck with Jess Thomson Photographs by Scott Pitts


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Among enthusiasts, Seattle’s Top Pot Doughnuts reigns supreme. Now, doughnut aficionados everywhere can enjoy these tasty treats at home. Committed bakers, casual home cooks, and sweet-toothed fans will eat up these 50 tried-and-true recipes—from classic Old-Fashioneds to the signature Pink Feather Boa—and become experts themselves after learning the secrets of doughnut-making tools, terms, and techniques (no, you don’t need a deep fryer). And the selections of toppings and glazes, from chocolate to lavender? That’s just icing on the doughnut.

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More Details

Size: 7 x 8 in;
Pages: 144 pp;
Format: Hardcover
Publication: September 2011
ISBN: 9781452102122
ISBN10: 1452102120
Mark and Michael Klebeck are construction guys turned entrepreneurs who opened Top Pot Doughnuts in 2002. They live in Seattle. Jess Thomson is a Seattle-based blogger and freelance writer. Scott Pitts is a Seattle–based photographer.

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