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V is for Vegan

V is for Vegan

Quadrille Publishing

By Kerstin Rodgers, Photographs by Jan Baldwin


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If you thought vegan food was brown and bland, think again. V is for Vegan blows that myth out of the water. Kerstin Rodgers' 150 recipes are game-changing, with ideas for breakfast treats, soups and salads, dips, snacks, naturally vegan dinners, and desserts you never thought possible without eggs or dairy. Kerstin offers easy ideas for flavor bombs like vegan parmesan, vegan mayonnaise, and super tasty condiments, and spice mixes to maximize the flavor of your food. This is the book for anyone who's ever thought about cutting back their meat and dairy intake, or who's already vegan or vegetarian and wants imaginative recipes.

More Details

Format: Hardcover
Publication: March 2016
ISBN: 9781849496780
Kerstin Rodgers is a chef, author, and food and travel blogger. She launched the underground restaurant movement in the UK with her supperclub, The Underground Restaurant.