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Zingerman's Bakehouse

Zingerman's Bakehouse


By Amy Emberling, By Frank Carollo, Photographs by Antonis Achilleos


$29.95

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This is the must-have baking book for bakers of all skill levels.


Find your favorite Bakehouse recipes: Since 1992, Michigan's renowned artisanal bakery, Zingerman's Bakehouse in Ann Arbor, has fed a fan base across the United States and beyond with their chewy-sweet brownies and gingersnaps, famous sour cream coffee cake, and fragrant loaves of Jewish rye, challah, and sourdough. It's no wonder Zingerman's is a cultural and culinary institution.


To coincide with its 25th anniversary, Bakehouse co-owners Emberling and Carollo have crafted a cookbook that intimately blends the business's unique history and philosophy of service with never-before-published recipes for its best-loved baked goods.


• Features 65 meticulously tested, carefully detailed recipes in a beautiful hardcover book.


• Showcases more than 50 color photographs and bountiful illustrations.


• Includes behind-the-scenes stories of the business that enrich this collection of best-of-kind, delicious recipes for every "I can't believe I get to make this at home!" treat.


• Notably, the book includes a wealth of traditional Hungarian and Jewish foods. 


Bring home delicious and enjoy the Zingerman’s classics (and discover new favorites!) in your very own kitchen.

More Details

Size: 8 x 10 in;
Pages: 256 pp;
Format: Hardcover
Publication: October 2017
ISBN: 9781452156583
Amy Emberling and Frank Carollo are master bakers and the co-owners of Zingerman's Bakehouse. They live in Ann Arbor, Michigan.

Antonis Achilleos is a food and lifestyle photographer based in New York City.

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