Modern Jewish Cooking | Chronicle Books
FREE SHIPPING FOR PURCHASES MORE THAN $40
Skip to content

Modern Jewish Cooking

Recipes & Customs for Today?s Kitchen
$35.00 Regular price
Unit price
per 
Leah Koenig ; Sang An
From a leading voice of the new generation of young Jewish cooks who are reworking the food of their forebears, this take on the cuisine of the diaspora pays homage to tradition while reflecting the values of the modern-day food movement. Author L...
Full Description
DESCRIPTION
DETAILS
AUTHOR BIO
REVIEWS
From a leading voice of the new generation of young Jewish cooks who are reworking the food of their forebears, this take on the cuisine of the diaspora pays homage to tradition while reflecting the values of the modern-day food movement. Author Leah Koenig shares 175 recipes showcasing handmade, seasonal, vegetable-forward dishes. Classics of Jewish culinary culture—such as latkes, matzoh balls, challah, and hamantaschen—are updated with smart techniques and vibrant spices. Approachable recipes for everything from soups to sweets go beyond the traditional, incorporating regional influences from North Africa to Central Europe. Featuring holiday menus and rich photography, this collection is at once a guide to establishing traditions and a celebration of the way we eat now.
Format: Hardcover
Pages: 352
Size: 7 1/4 x 10 V
Publication Date: 03/17/2015
ISBN: 9781452127484
Leah Koenig is a writer and cooking teacher based in Brooklyn.
"Fans of Ottolenghi's Jerusalem will find much to treasure in Koenig's book. Her recipes, designed for the upcoming generation of Jewish cooks, are also a contemporary portrait of the global flavors and simple, fresh ingredients that are shaping the modern kitchen." —Publishers Weekly

Availability