Sausage Making | Chronicle Books
Free Shipping on all orders over $40
Skip to content

Sausage Making

The Definitive Guide with Recipes
$35.00 Regular price
Unit price
per 
Ryan Farr ; Jessica Battilana ; Ed Anderson
With the rise of the handcrafted food movement, food lovers are going crazy for the all-natural, uniquely flavored, handmade sausages they’re finding in butcher cases everywhere. At San Francisco’s 4505 Meats, butcher Ryan Farr takes the craft ...
Full Description
DESCRIPTION
DETAILS
AUTHOR BIO

With the rise of the handcrafted food movement, food lovers are going crazy for the all-natural, uniquely flavored, handmade sausages they’re finding in butcher cases everywhere. At San Francisco’s 4505 Meats, butcher Ryan Farr takes the craft of sausage making to a whole new level with his fiery chorizo, maple-bacon breakfast links, smoky bratwurst, creamy boudin blanc, and best-ever all-natural hot dogs. Sausage Making is Farr’s master course for all skill levels, featuring an overview of tools and ingredients, step-by-step sausage-making instructions, more than 175 full-color technique photos, and 50 recipes for his favorite classic and contemporary links. This comprehensive, all-in-one manual welcomes a new generation of meat lovers and DIY enthusiasts to one of the most satisfying and tasty culinary crafts.

Inside Sausage Making:

  • A comprehensive primer on the basic techniques: grinding, mixing, stuffing, and cooking
  • Explorations of the four distinct sausage textures: coarse, firm, soft, and smooth
  • Unique spice combinations and unexpected fillings—think ginger, cheese, rolled oats, and pale ale
  • 50 signature recipes, with foolproof ingredient ratios for making big batches
Format: Hardcover
Pages: 208
Size: 8 X 10 V
Age Range: Chronicle Books
Publication Date: 05/13/2014
ISBN: 9781452101781
05/13/2014

Recently Viewed

Availability