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One Pan, Two Plates

One Pan, Two Plates

More Than 70 Complete Weeknight Meals for Two


By Carla Snyder, Photographs by Jody Horton


$24.95

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One pan + fresh ingredients = dinner for two!


Includes more than 70 recipes specially created to fill exactly two plates. With an emphasis on reducing prep time and the usual sinkful of dishes, cooking instructor Carla Snyder serves up the ideal couple's guide to simple, complete, and truly delicious meals—imagine Balsamic Braised Chicken Thighs with Figs and Creamy Polenta or Thyme-Rubbed Salmon with Shallots and Caramelized Cauliflower "Risotto"—that can be made in one skillet, in less than 60 minutes.


• More than 70 tasty and easy to prepare recipes that couples can make together in 60 minutes or less.


• Includes recipes for home-cooked pasta, grains, sandwiches, beef, pork, chicken, and seafood, plus wine or beer pairings for each dish.


• From Three Cheese Mac with Crispy Prosciutto to Pad Thai, Croque Madame, Lamb Korma, Catfish Tacos with Chipotle Slaw, and so many more, there is an easy dinner recipe to satisfy every craving. 


Forget asking the question “What’s for dinner?” and embrace the simple, healthful, and delicious meals offered in One Pan, Two Plates


From newlyweds to empty nesters, there is something for everyone in this one-pot meals cookbook.

More Details

Size: 8 x 10 in;
Pages: 208 pp;
Format: Paperback
Publication: March 2013
ISBN: 9781452106700
ISBN10: 1452106703
Carla Snyder has spent the past 30 years in the food world as a caterer, artisan baker, cooking school teacher, culinary team-building company owner, freelance food writer, and co-author of five cookbooks, including the James Beard– nominated Big Book of Appetizers. She lives in Ohio. Jody Horton is an Austin, Texas–based food photographer whose work has appeared in many magazines and cookbooks.

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