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Cooking Up A Storm

Recipes Lost and found from the Times-Picayune of New Orleans
Edited by Judy Walker ; Edited by Marcelle Bienvenu
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After Hurricane Katrina tore through New Orleans in 2005, Cooking Up a Storm was published to tell the story—recipe by recipe—of one of the great food cities of the world and the determination of its citizens to preserve and safeguard the...
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After Hurricane Katrina tore through New Orleans in 2005, Cooking Up a Storm was published to tell the story—recipe by recipe—of one of the great food cities of the world and the determination of its citizens to preserve and safeguard their culinary legacy. Ten years later, the city is back in business and this hardcover edition of the original cookbook is here to celebrate the community's rebirth by reminding us of the great recipes that belong only to the city of New Orleans, but are beloved by us all.
Format: Hardcover
Pages: 368
Size: 8 x 9 1/8 V
Publication Date: 08/18/2015
ISBN: 9781452144009
Marcelle Bienvenu the "Queen of Cajun Cooking " is a food writer and cookbook author. She lives in St. Martinville Louisiana.