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Eat Like a Man

The Only Cookbook a Man Will Ever Need
By Ryan D'Agostino ; By Unnamed Various authors ; Foreword by Tom Colicchio ; Introduction by David Granger
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So long, dude food. Most men who love food have a roasting pan and a decent spice rack, but they're still looking for that one book that has all the real food they love to eat and wish they could cook. Esquire food editor Ryan D'Agostino ...
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So long, dude food. Most men who love food have a roasting pan and a decent spice rack, but they're still looking for that one book that has all the real food they love to eat and wish they could cook. Esquire food editor Ryan D'Agostino is here to change that with his unapologetically male-centric Eat Like a Man a choice collection of 75 recipes and food writing for men who like to eat, cook, and read about great food. It's the Esquire man's repertoire of perfect recipes, essays on how food figures into the moments that define a man's life, and all the useful kitchen points every man needs to know. Satisfying, sexy, definitive, and doable, these are recipes for slow Sunday mornings with family, end-of-the-week wind-down dinners with a lady, Saturday night show-off entertaining, poker night feeds, and game-day couch camping. Or, for when a man is just hungry.
Format: Hardcover
Pages: 224
Size: 7 1/2 x 10 V
Age Range: 150 color photographs
Publication Date: 05/11/2011
ISBN: 9780811877411
Chef contributors featured include: Mario Batali Daniel Boulud Douglas Keane Michael Symon Wylie Dufresne David Chang Harold Dieterle David Myers Rob Evans Michael Mina Tom Colicchio John Besh Suzanne Goin Bryan Voltaggio Scott Peacock Eric Ripert Peter McAndrews and Hugh Acheson.