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Gjelina

Cooking from Venice, California
By Travis Lett, Photographs by Nikole Herriott, Photographs by Michael Graydon
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Gjelina– The new way to cook. Travis Lett's new American cuisine: Gjelina in Venice Beach is Los Angeles's most talked-about restaurant, lauded by critics from London to New York to San Francisco and beloved by stars, locals, and out...
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Gjelina– The new way to cook. Travis Lett's new American cuisine: Gjelina in Venice Beach is Los Angeles's most talked-about restaurant, lauded by critics from London to New York to San Francisco and beloved by stars, locals, and out-of-towners alike for its seductive simplicity and eclectic Cal-Med menu created by talented chef Travis Lett. Gjelina: Cooking from Venice, California is a standout cookbook featuring 125 of the rustic and utterly delicious salads, toasts, pizzas, vegetable and grain dishes, pastas, fish and meat mains, and desserts that have had fans clamoring for a table at Gjelina since the restaurant burst onto the scene in 2008. Gjelina evokes the Southern California lifestyle: More than 150 color photographs from acclaimed photographer Michael Graydon and stylist Nikole Herriott, plus a tactile, artisanal package, evoke the vibe of Venice Beach and the Gjelina (the G's silent) aesthetic, and showcase the beautiful plated food of Lett's ingredient-based, vegetable-centric cooking. Much like Yotam Ottolenghi’s Jerusalem, Plenty, and Ottolenghi, Gjelina is the cookbook for the way we want to eat now.
Format: Hardcover
Pages: 288
Size: 7 1/2 x 11
Publication Date: 10/27/2015
ISBN: 9781452128092
Travis Lett is the chef at Gjelina, GTA, and Gjusta. He lives in Venice Beach, California.

Michael Graydon and Nikole Herriott are a food, lifestyle, and interiors photography team based in Toronto.