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Masala Farm

Stories and Recipes from an Uncommon Life in the Country
By Ben Fink ; By Suvir Saran ; With Charlie Burd ; With Raquel Pelzel
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What happens when an Indian chef and consummate city dweller buys a farm in the country and endeavors to raise farm animals and grow vegetables? Delicious food, of course! From acclaimed chef and author Suvir Saran,  Full Description
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What happens when an Indian chef and consummate city dweller buys a farm in the country and endeavors to raise farm animals and grow vegetables? Delicious food, of course! From acclaimed chef and author Suvir Saran, Masala Farm offers a fresh twist on a farm-to-table approach to cooking and welcomes readers into the kitchen. A steady stream of houseguests, the challenges of animal ownership, and the joys of being a part of a small-town community supply the stories woven throughout this volume. Sixty recipes are organized by season. Exquisite photography captures the lusciousness of Saran’s food and the beauty of the countryside.
Format: Hardcover
Pages: 240
Size: 6 7/8 x 9 1/2 V
Publication Date: 11/30/2011
ISBN: 9780811872331
Ben Fink is an award-winning New York based photographer.