DESCRIPTION
DETAILS
AUTHOR BIO
Taking the love of French pastries into the kitchen, Mon Cher Éclair shows how rewarding it is to make these delectable treats at home. Using just a couple of simple techniques, home cooks can easily master the basic recipe for pâte à choux dough and use it to make beautiful éclairs with modern flavor combinations such as butterscotch-bourbon or Meyer lemon cream. The dough is also the base for an array of profiteroles and cream puffs, which make great appetizers and desserts. With more than 40 recipes ranging from traditional to trendy, savory to sweet, rustic to artistic, this small cookbook will make home cooks look like a very big deal.
Format: Paperback
Pages: 112
Size: 7 1/2 x 9 V
Age Range: Chronicle Books
Publication Date: 02/23/2016
ISBN: 9781452145662
02/23/2016