Now & Again
In Now & Again you’ll find more than 125 delicious and doable recipes and 20 creative menu ideas help cooks of any skill level to gather friends and family around the table to share a meal (or many!) together. In this new cookbook by the author of Small Victories, fans and newcomers alike will delight in Julia Turshen's funny and encouraging voice as Now & Again is brimming with good stuff, including:
• Can't-get-enough-of-it recipes, including the popular Applesauce Cake with Cream Cheese.
• Inspiring menus for social gatherings, holidays and more.
• Helpful timelines for flawlessly throwing a party.
• Oh-so-helpful "It's Me Again" recipes, which show how to use leftovers in new and delicious ways.
• Tips on how to be smartly thrifty with food choices.
Now & Again was named one of the most anticipated cookbooks by Eater, Epicurious, Food & Wine, Delish, MindBodyGreen and was selected a New York Times notable pick. It was also selected as one of the Top 10 Jew-ish Cookbooks by The Forward, and nominated for a Goodreads Choice Award for Best Cookbooks 2018.
Now & Again will change the way we gather, eat, and think about leftovers, and, like the name suggests, you'll find yourself reaching for its pages time and time again.
Julia Turshen is the bestselling author of Now & Again, Feed the Resistance, named the Best Cookbook of 2017 by Eater, and Small Victories, named one of the Best Cookbooks of 2016 by the New York Times and NPR. She has coauthored numerous cookbooks and hosted the first two seasons of Radio Cherry Bombe. She has written for the New York Times, the Washington Post, the Wall Street Journal, Vogue, Bon Appétit, Food & Wine, and Saveur. Epicurious has called her one of the 100 Greatest Home Cooks of All Time. She is the founder of Equity At The Table (EATT), an inclusive digital directory of women and non-binary individuals in food. Julia lives in the Hudson Valley with her wife and pets.