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The Bar Book

Elements of Cocktail Technique
By Jeffrey Morgenthaler ; Photographs by Alanna Hale ; With Martha Holmberg
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Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the only technique-driven cocktail handbook out there. This indispensable guide breaks down bartending into essential techniques, and then applies th...
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Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the only technique-driven cocktail handbook out there. This indispensable guide breaks down bartending into essential techniques, and then applies them to building the best drinks. More than 60 recipes illustrate the concepts explored in the text, ranging from juicing, garnishing, carbonating, stirring, and shaking to choosing the correct ice for proper chilling and dilution of a drink. With how-to photography to provide inspiration and guidance, this book breaks new ground for the home cocktail enthusiast.
Format: Hardcover
Pages: 288
Size: 6 1/2 x 9 V
Publication Date: 06/03/2014
ISBN: 9781452113845
Martha Holmberg is the author of Modern Sauces and Crêpes.