Chronicle Books


The Foodspotting Field Guide

By Foodspotting ; By Foodspotting ; Edited by April V. Walters
Some in-stock items may be delayed. Learn more here.
This guided journal from Foodspotting—the global online community of recreati...
Full Description
This guided journal from Foodspotting—the global online community of recreational foodies—presents 75 must-try dishes from six continents, inviting Foodspotters to seek them out in their own cities and travels. Each of the 75 entries includes a photograph, a description of the dish’s origins and ingredients, a pronunciation guide, and fill-in prompts and infographics where readers can record their encounters and taste sensations. A compact, full-color, interactive package featuring a quintessential sampling of the world’s cuisine—from ceviche to Wiener Schnitzel to chicken and waffles—The Foodspotting Field Guide redefines culinary tourism for a new generation of food thrill seekers.
Format: Paperback
Pages: 160
Size: 4 1/2 X 6 V
Publication Date: 03/18/2014
ISBN: 9781452119878
April V. Walters, formerly head of community at Foodspotting, is a writer living in San Francisco.

Foodspotting is a website and app for finding and sharing great dishes.