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The Bar Book

The Bar Book

Elements of Cocktail Technique

By Jeffrey Morgenthaler with Martha Holmberg • Photographs by Alanna Hale


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Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the only technique-driven cocktail handbook out there. This indispensable guide breaks down bartending into essential techniques, and then applies them to building the best drinks. More than 60 recipes illustrate the concepts explored in the text, ranging from juicing, garnishing, carbonating, stirring, and shaking to choosing the correct ice for proper chilling and dilution of a drink. With how-to photography to provide inspiration and guidance, this book breaks new ground for the home cocktail enthusiast.

More Details

Size: 6 1/2 x 9 in;
Pages: 288 pp;
Format: Hardcover
Publication: June 2014
ISBN: 9781452113845
Jeffrey Morgenthaler is an award-winning bartender and blogger who manages the bar at Clyde Common in Portland, Oregon.

Martha Holmberg is the author of Modern Sauces and Crêpes.

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