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Regional Cooking

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  • Season

    $35.00
    Nik Sharma, beloved curator of the award-winning food blog A Brown Table, shares a treasury of ingredients, techniques, and flavors that combine in a way that's both familiar and completely unexpected. Learn More
  • Copenhagen Food

    $35.00
    The food culture of Copenhagen is woven into the fabric of Trine's daily life; she has lived in the heart of Copenhagen for more than 40 years. There is no smorrebrod, hot dog, ice cream, or coffee she hasn't tasted in this quietly gastronomic capital city.

    Now, in this ground-breaking book, Trine takes us on a tour of her home town, introducing us to all the best spots to eat, drink, and catch up with friends. We learn about the old bakeries and food markets, the burgeoning street food scene, the coffee culture, and the world-famous restaurants - and along the way, Trine will offer 70 recipes for some of her very favorite dishes. Learn More
  • Just a French Guy Cooking

    $19.99
    French Guy Cooking is a YouTube sensation. A Frenchman living in Paris, Alexis loves to demystify cooking by experimenting with food and cooking methods to take the fear factor out of cooking, make it fun and accessible, and charm everyone with his geeky approach to food. Learn More
  • Kricket

    $35.00
    In Kricket, Will Bowlby shares over 80 mouth-watering recipes, combining the essential spicing of Indian food with modern, seasonal ingredients. Drawing on inspiration from all over India – Goa, Bombay, Hyderabad – Will cleverly and expertly reinvents this classic and historic cuisine into accessible and elegant meals that are perfect for sharing with friends and family. Take the Smoked Haddock Kichri, a wholesome Indian rice dish updated for a modern palate; or the street food favourite Bhel Puri, kept simple but with a tangy twist. Discover new and exciting ways to marry classic Indian flavors with everyday foods. For a real flavor hit, try the incredibly simple Oysters In Coconut Cream topped with a refreshing Green Chilli Granita or for a family feast make the Black Stone Flower Lamb Chops served with a smoky Burnt Onion Raita. With recipes for cocktails, breads, pickles, and chutneys, and an emphasis on high-quality ingredients, Kricket is truly a fresh, modern, and exciting approach to Indian food. Learn More
  • Open Sandwiches

    $19.99
    From bestselling author Trine Hahnemann comes this new cookbook covering everyone's favorite Danish food: smorrebrod. Learn More
  • Lagom

    $29.99
    Lagom: n. just the right amount, balanced, harmonious.

    This beautiful, fresh cookbook offers genuine insight into how Swedes eat and cook – with recipes that fit around the seasons, occasions, times of day, and appetite. Eating and cooking in tune with "lagom" means embra Learn More
  • Andina

    $35.00
    Following up on the success of Ceviche, Andina reveals for the first time ever the unique dishes of the Andes region of Peru, an area where quinoa, maca and naturally healthy eating reign supreme. Featuring over 120 recipes, chapters cover breakfasts, snacks, superfo Learn More
  • Catalonia

    $40.00
    In Catalonia, José Pizarro shows readers how to create some of the best-loved dishes from the Catalonian region at home. Dispelling the myth that creating tapas and traditional Spanish fare is scary, he shows us how to take the experience of eating in the little bars o Learn More
  • Igni

    $45.00
    From the first six months, through a mid-year break of camping and cooking in the bush, to the harsh winter months and on to the end of its first year, this book tells the story of IGNI, a high-end degustation restaurant in the backstreets of the Australian coastal city of Geelong.Learn More
  • Lasagne

    $11.99
    In Lasagne, Sandra Mahut shares some of her favorite tips and shows how one basic recipe can be used to create endless flavor combinations. Learn More
  • Hong Kong Diner

    $22.99
    Featuring a selection of 70 dishes, including bao, buns, hotpots, fried noodles and bubble tea, Hong Kong Diner reveals the recipes of Hong Kong café and street food culture. Learn More
  • JapanEasy

    $29.99
    What are your favorite Japanese dishes? Sushi? Surprisingly easy. Gyoza? Very easy. Karaage? Soooooo easy! Tempura? Stupidly easy. Yakitori, yakisoba, miso soup? Easy, easy, easy. It's easy to be intimidated by Japanese food, but in JapanEasy, Tim Anderson offers an introduc Learn More
  • Pimp My Noodles

    $19.99
    When you want a feast in a flash, noodles are the obvious choice - quick, filling and utterly delicious. Pimp My Noodles shows you how, with just a few extra minutes and ingredients, you can elevate this cupboard staple to a level you never thought possible. With over 50 imag Learn More
  • Delicieux

    $40.00
    Délicieux presents a broad selection of the many wonderful dishes Gabriel Gaté has collected during his time as a chef, cookery teacher and lover of French food and travel. These are recipes that have been written, tested and adapted for the home cook, who can f Learn More
  • Dalmatia

    $40.00
    Dalmatia is a celebration of the food of Croatia's Dalmatian Coast, a region with a long, rich history, but one that is only slowly coming to prominence as tourists continue to discover its rugged beauty, blue waters and rustic, simple cuisine. Learn More
  • Pokē: Hawaiian-Inspired Sushi Bowls

    $19.99
    If you're bored with sushi and sick of ceviche but still crave the taste of raw fish, prepare to pile in for the latest pescatarian food craze: pokē. Learn More
  • Taqueria

    $29.99
    Discover the real flavors of Mexico with Taqueria, the perfect book for those who want to amp up their Latin-American cooking game and aspire to new ideas and thinking.

    Taqueria is an homage to the best of Mexican cuisine. Across four chapters (Flavor F Learn More
  • Bowls!

    $19.95
    Bowls are the new plates, featuring flavorsome combinations of nutritious grains, proteins, vegetables, a sauce, and something crunchy. Learn More
  • The Complete Asian Cookbook

    $50.00
    The 40th anniversary edition of the most well respected and authentic cookbook on Asian cuisine.

    This is the latest edition of Charmaine Solomon's influential and iconic The Complete Asian Cookbook. Instantly heralded as a classic when it was first published in Learn More
  • Acquacotta

    $40.00
    Uncover the recipes and stories from a largely unheralded region of Tuscany, the Silver Coast; a place of wild natural beauty, idyllic coastline, crumbling hilltop villages, and a rustic, wholesome cuisine. Learn More

Showing 21-40 of 111 products

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