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Green Burgers

Green Burgers

Creative Vegetarian Recipes for Burgers and Sides

Hardie Grant Books

By Martin Nordin


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Whether you're vegetarian, vegan, or just trying to cut down on meat, veggie burgers make a tempting, filling meal. And as Martin Nordin explains, they're far from boring – in fact, because there are no rules or blueprint, you're free to push the burger boundaries.

In Green Burgers, Martin shares recipes packed full of flavor and nutrition – from the classic BBQ Portobello Burger to the Zucchini Burger with Wild Garlic. Experiment with unexpected flavours such as Zucchini Kimchi and Deep-Fried Plantain. The delicious patties are just the beginning – try making your own Charcoal Burger Buns, top your burgers with Purple Cabbage and Apple Sauerkraut, and serve with Roasted Sweet-Potato Fries.

 With chapters on burgers, buns, sides, pickles, and sauces, Green Burgers has all you need to make the perfect plant-based burgers and sides at home. 

More Details

Pages: 160 pp;
Format: Hardcover
Publication: February 2018
ISBN: 9781784881436
With a background in advertising and communication, Martin Nordin's passion for perfecting the art of the ultimate veggie burger has gathered him a loyal following on Instagram.